This book was created to help fill a void in the preparation and cooking of wild game. I got very tired of eating the same old thing every hunting season and when eating at someone else's home. Many cookbooks only have maybe one or two recipes on venison, and nothing on many of the other critters that scurry about in the forest. After all our forefathers ate them, why not us too?

At the time of submission I have been in the US Army for 23 years as an Airborne Ranger Infantryman; I've been all over the world and eaten cuisine from every country I have visited, even Afgahanistan. I am a member of the NRA and have been an avid hunter for at least 30 years. I believe in the right to bear arms and shoot the critters of the forest, so long as you eat what you kill. I do NOT believe in trophy hunting, and I use all the parts of the critters.