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Jonathan Chevreau
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Frances Purnell-Dampier
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Salyka Sally Phanthip
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C.S. Gaffney
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Jennifer Repta
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Darnell Denzel Williams
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Bill Davis And Charles Hays
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Melissa Robinson
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Sharon Bise
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Jane Doe
COOKING - Vegetarian & Vegan
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By Vegetarians In Motion
Veggie Table is a collection of favorite recipes from members of Vegetarians in Motion, people who care about their health. The delicious, nutritious dishes, many of which were taste-tested at monthly potlucks/educational dinner meetings, are perfect for today's busy people who are interested in a vegetarian lifestyle. Also included in Veggie Table are contest winning recipes for special selections served at local festivals. In addition there is a substitution chart to assist in converting recipes into healthier dishes. Don't know what to do with amaranth, kamut, quinoa, spelt or wheatberries? You'll find suggestions and much more in Veggie Table.
FORMAT: E-Book
By Ladybug-Judy
Sometimes as vegetarians we feel that our food options are limited. My husband loves desserts but does not have many options since he does not to eat eggs. I started experimenting “successfully” with many of our favorite savory dishes, specially the desserts. About 2 years ago my youngest son said “hey mom, it’s time for you to get your cookbook out there”. My family has been very supportive. We have had fun trying out new recipes although some of them may have been a disaster. I can assure you that my flops are not included in the book. I love to draw, so the illustrations in this book are my humble creations.
FORMAT: Softcover
By Janne Sieben
What do you do when a vet refuses to put an end to your dying dog's suffering because he's angry with you and wants to hurt you? Why, you create an animal defense association, of course, to fight against the cruelty towards animals perpetrated by certain unscrupulous vets... And then, what do you do when the godmother of your association is assassinated? This is the dilemma faced by Hannah Straite in the novel Don't Defend Animals. Written by Guenady, an American who has lived in France for more than 30 years, Don't Defend Animals includes observations on Contemporary French Society from the point of view of an expat animal defender Set on the mythic French Riviera, Don't Defend Animals contrasts the paradise of the Rich with the realities of life for the financially less forunate, as well as the hell that the majority of animals endure, in that place no less than anywhee else on our planet. If you were ever curious about the mind of an animal defender and vegetarian, this is your opportunity to get close Or, have you ever wondered why the French are the way they are? In Don't Defend Animals, you will read some unique observations of modern French society that might just finally dispell the mystery of those points of cluture clash that dog France's relations with the rest of the world, and the United States in particular. The book also includes original vegan recipes used by le Speakeasy in Nice, France's only vegan restaurant. Proceeds from the sale of this book go to The Friends of Guenady Association (Nice, France) for animal defense
FORMAT: Softcover
By Two Moons
"If you are looking for great recipes so you can reliably and easily make delicious healthy meals, here you are. Peace In Every Bite is beautifully done." - John Robbins, Author of Diet for a New America, The Food Revolution and Healthy At 100 " "Two Moons has put her thoughtfulness, care and nutrional know-how into a very useful book for people who wish to eat very healthfully." - Elson M. Hass. M.D. Author of Staying Healthy with the Seasons and The New Detox Diet. This is the ultimate vegan cookbook, containing more than 500 easy to prepare recipes, including international cuisine. Created after nearly forty years of experimentation, this book contains more than just delicious vegan fare. You'll find helpful charts, tips, inspiring quotes, and numerous sections containing recipes and useful suggestions on living a peaceful, self-sufficient and sustainable way of life; such as sprouting, growing and using herbs, personal care and household cleaning products, solar and wood cooking, home canning, menu planning, wheat free diets, weight control, healthy lifestyles, travel tips, raising healthy children and pets, and much more. This cookbook is all about having peace in every bite, by choosing the healthiest ingredients, eating foods that grow in harmony with nature, and do the least harm to our environment. In the process you'll be contributing to the health and well being of our planet, yourself, family and friends, and by eating a vegan diet not be directly or indirectly responsible for harming any animal. By eliminating unhealthy foods, and by incorporating healthful foods and positive attitudes and actions, well being can be achieved. Recipes like the chocolate chip cookie, rice pudding and cheesecake, will have you wondering why you ever thought that dairy and eggs were an essential ingredient in any baked good. The veggie loaves, burgers, soups and stir-fries will satisfy any appetite. Peace In Every Bite offers you the opportunity for good health, and a diet that is more varied and delicious than ever.
FORMAT: Softcover
By Kate Goodwin
The No Frills Vegetarian is designed to take the stigma out of vegetarian food and how to integrate the fleshie food chain with the veggies, so that all food occasions can be harmonious without any panic to the hostess. We all love to eat, we all love to entertain our friends, so whether you eat meat or just vegetables this book will make dining easier for you and all your guests to combine and enjoy without either food chain being compromised.
FORMAT: Softcover
By Vegetarians In Motion
Veggie Table is a collection of favorite recipes from members of Vegetarians in Motion, people who care about their health. The delicious, nutritious dishes, many of which were taste-tested at monthly potlucks/educational dinner meetings, are perfect for today's busy people who are interested in a vegetarian lifestyle. Also included in Veggie Table are contest winning recipes for special selections served at local festivals. In addition there is a substitution chart to assist in converting recipes into healthier dishes. Don't know what to do with amaranth, kamut, quinoa, spelt or wheatberries? You'll find suggestions and much more in Veggie Table.
FORMAT: Softcover
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