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COOKING - Canning & Preserving
 
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By Anne Casbeer
Have you ever wondered how to create quick, healthy, and inexpensive meals with today’s increasing cost of living? Getting back to basics will help. Gardening and preserving food will help you to manage the quality, cost, and nutrition of the foods you eat. “Auntie Anne’s Pantry” is not the usual food preservation cookbook. The recipes come from years of experiences, when storing food through winter was necessary and more common. Recipes are favorites from the author’s families’ pantry and include everything from appetizers to desserts. The recipes in “Auntie Anne’s Pantry” provide quick, healthy, and economical meals, which are perfect for today’s busy schedules. Fruits and vegetables are preserved when plentiful and in season, whether grown in your personal garden or bought from a farmer’s market. Food is “put up” for the off-season when more scarce and expensive. This book is a great guide for your food storage, back to basics experience. “Auntie Anne’s Pantry” was written by the author of “Wonderful Wheat,” a book about cooking with a hearty grain for healthy homes.
FORMAT: Softcover
OUR PRICE:
$11.95
By Anne Casbeer
Have you ever wondered how to create quick, healthy, and inexpensive meals with today’s increasing cost of living? Getting back to basics will help. Gardening and preserving food will help you to manage the quality, cost, and nutrition of the foods you eat. “Auntie Anne’s Pantry” is not the usual food preservation cookbook. The recipes come from years of experiences, when storing food through winter was necessary and more common. Recipes are favorites from the author’s families’ pantry and include everything from appetizers to desserts. The recipes in “Auntie Anne’s Pantry” provide quick, healthy, and economical meals, which are perfect for today’s busy schedules. Fruits and vegetables are preserved when plentiful and in season, whether grown in your personal garden or bought from a farmer’s market. Food is “put up” for the off-season when more scarce and expensive. This book is a great guide for your food storage, back to basics experience. “Auntie Anne’s Pantry” was written by the author of “Wonderful Wheat,” a book about cooking with a hearty grain for healthy homes.
FORMAT: E-Book
OUR PRICE:
$9.99
By Alvin Sewid

This book was produced by Alvin and Vi Sewid to provide instructions on how to can salmon as it was taught to them by their elder family members who had worked in the canneries throughout the west coast of British Columbia. (It was initially written for the use of their children and grandchildren.) It provides instruction on how to clean and how to cut up the meat for "stuffing" into the cans, how long to cook and also tips on the safe use of pressure cookers. It mentions how they would cook their canned salmon in huge metal drums with a roaring fire under it and how they changed over to using the more modern pressure cookers.

There are pictures included in the book to add to the explanation on what has to be done. Alvin would take the pictures every now and then when he and Vi were cleaning, canning or cooking salmon. There are also pictures of their "teachers" and an explanation on who they were and how they provided the important "how to" instructions. The older pictures are from Jimmy and Flora Sewid's collection of pictures. One is of the cannery workers at Glendale Cannery in Knight Inlet. All the "teachers" are included in this picture as well as the other ladies who, in all probability, returned home and instructed their families on how to can salmon.


FORMAT: Softcover
OUR PRICE:
$12.00